This gallery contains 18 photos.
In With the New I’m always learning new cooking techniques from Oli. I love the fact that he always manages to simplify what sounds like a complicated and intimidating technique. Take today’s recipe for galantine. What? Make forcemeat and galantine? … Continue reading
This gallery contains 11 photos.
Just a Twist of the Dough December 13, St. Lucia Day, marks the official start of the Christmas season in Sweden. The aroma of Lussekatter, fragrant saffron buns studded with raisins permeates the air. Throughout Sweden people meet for breakfast, brunches … Continue reading