Recipe Index

Appetizers
Feta Cheese Filled Filo Turnovers
Party Pizzas
Grilled Piri-Piri Shrimp
Skagenröra “Stir of Skagen”
Hush Puppies

Cold Starters
Gravlax  / Dill Cured Salmon
Shrimp Ceviche Ecuadorian Style
Summer Salmon Terrine
Calamari Salad
Skagenröra “Stir of Skagen”
Salmon Pâté

 

Warm Starters
Grilled Piri-Piri Shrimp
Wine Marinated Chicken Livers with Pistachios

Soups
  Chowder for a Cold Saturday Night
Fish soup to die for
Winter Soup
Asian Hot and Sour Soup

Main Course Fish
 Dagrún Ása´s Favorite Salmon
Shrimp Ceviche Ecuadorian Style
Steamed Cod, Fall Salad and Crispy Bacon Bits
Swedish Lax Pudding
Salmon en Papillote
Warm Smoked Salmon Dinner
Pan Fried Haddock Hollandaise
Calamari Salad

Main Course Meats / Fowls:
Addý’s Marinated Lamb Stew
Pork Tenderloin with Onions and Blue Cheese
The Perfect Rack of Lamb  – A Post from My Daughter
Stuffed Loin of Pork
Turducken for Thanksgiving
Buuz  (Mongolian Dumplings)
Adobo
   Flying Jacob
Swallow´s Nests
Coq au Vin
Oromo, Kyrgyz Stuffed Pasta Roll
Classic Meatloaf and Mushroom Sauce
Summer Salad
Armenian Khash
Peking Duck

 

 

 

Stuffed baked potatoes
Skagenröra “Stir of Skagen”

Eggs
Two Cheese Quiche
Tortilla Española (Spanish Omelet)
Skotch Eggs

Pizza & Pies
Thin Crust Pizza Dough
Pizza Sauce
Tomato and Cheese Pizza
Swedish Pizza
Calzone
 Pizza Pie
Savory Cheese Pie
Cheesy Chicken Pie

 

Vegetarian
Grilled Marinated Eggplant and Parsley Pesto
Feta Cheese Filled Filo Turnovers
Tabbouleh
 Zucchini Refrigerator Pickles
Kuli-Kuli
Cauliflower “Couscous” Salad

Desserts
New Year’s Sherry Parfait
Lemon Tart
Candy Store Ice Cream
Summer Pudding
Red Wine Poached Pears with Almond Cream and Wine Jelly
Raspberry Millefeuille
Rhubarb Soufflé
Passion Fruit Soufflé
Créme Caramel
Icelandic Pancakes Pönnukökur
Strawberry Ice Cream Soufflé
Rasberry Soufflé
Dagrún Ása´s Toblerone Chocolade Mousse
Icelandic Rjómabollur (Bun-Day Buns)

Sides and Salads
 Stuffed Grape Leaves
Home Made Falafel, Pita Bread and Hummus = Instant Mezze
Buuz  (Mongolian Dumplings)
Grilled Marinated Eggplant and Parsley Pesto
Feta Cheese Filled Filo Turnovers
Grilled Piri-Piri Shrimp
Hush Puppies
Two Cheese Quiche 
Kuli-Kuli
Cauliflower “Couscous” Salad
Summer Salad

Baking
Banana Cake
Pepparkakor
Party Pizzas
Saffron Cake with Apples and Raisins
Cinnamon Roll Cake with Apples, Craisins and Almonds
Breads and Baguettes
Lussekatter
Sörur – Chocolate Glazed Buttercream Macaroons
Blackberry Port Jelly Roll
Grandma´s Icelandic Flatbread
Icelandic Kleinur
Puff Pastry
Cinnamon Palmiers (Elephant Ears)
Pączki (Polish Donuts)

Pasta
Oli’s Pasta
Pork Tenderloin with Onions and Blue Cheese
Swallow´s Nests
Oromo, Kyrgyz Stuffed Pasta Roll

  Libations
Óli´s Glögg

Relish, Jams & Jellies
Cranberry Persimmon Sauce
Rhubarb Jam
Blackberry Port Wine Jam
Kumquat-Lemon Dipping Sauce

Basic recipes & How to…
Shellfish stock
Homemade Mayonnaise
Pâte Brisée
Home Smoking Primer
How to Cold Smoke Salmon
How to Warm Smoke Salmon
Puff Pastry
Choux Pastry