Monthly Archives: March 2015

Two Cheese Quiche

This gallery contains 12 photos.

What’s for Dinner? So, one day you open the fridge and find left over cheese and a handful of scallions.  You better use them now or they will go to waste.  Hmmm. . . no, we had pizza delivery last … Continue reading

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Pâte Brisée

This gallery contains 11 photos.

 Pâte Brisée Pâte Brisée is the ideal dough for pâte, pies, tarts and quiche. The key to making this rich, crisp crust is using cold butter and ice  water. Oli used a stand mixer this time, but you can use a food … Continue reading

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Kuli-Kuli (Spicy Peanut Treats)

This gallery contains 4 photos.

    Snow Day Challenge It doesn’t take much snow in Virginia Beach to close the city.  A couple of recent snow days allowed us to leisurely peruse cook books, our own library of recipes and of course, cooking blogs.  … Continue reading

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