Monthly Archives: March 2013

Addý’s Marinated Lamb Stew

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This  is a recipe that I  haven’t cooked for several years.  I got it from my younger sister  Arndís who is named after our grandmother.  Very sadly, she passed away on Easter day the 11th of April, 20 years ago. I remember Addý served this stew … Continue reading

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Pork Tenderloin with Onions and Blue Cheese

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   (Not my mother’s pork chops.)    My mother made the best breaded pork chops.  End of story.  Lunch was the big meal of the day on Sundays in New England and we always lingered over seconds of her crispy on … Continue reading

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Stuffed Grape Leaves

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STUFFED GRAPE LEAVES Growing up in a multi-ethnic neighborhood, I have fond memories of sharing meals with Italian, Syrian, Lebanese, Irish, French Canadian and Polish families. We lived in a duplex, where my Polish grandmother, aunt and cousin lived on … Continue reading

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Lemon Tart

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Lemon Tart Lemons!  Words and pictures that come to mind are sunny, refreshing, clean, tart, summertime lemonade stands. . . Lovely and versatile, we use lemon zest, lemon juice, even the leaves.  A squirt of lemon juice brightens sauces, accents fish, … Continue reading

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