Monthly Archives: May 2014

Calzone

This gallery contains 14 photos.

How About a Calzone? We’re on a pizza kick.  Got some pizza dough?  Why not make some calzones? “Calzone” means pocket in Italian and these half moon stuffed pockets are great portable grab and go snacks or lunches.  Serve them … Continue reading

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Swedish Pizza

This gallery contains 3 photos.

   A Culinary Leap Swedish pizza?  Really?  Pizza is the most popular food in Sweden.  There’s a pizza shop on just about every corner, home delivery is rare, but with pizza just a few steps away, why wait?  Pizza shops … Continue reading

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Thin Crust Pizza Dough

This gallery contains 16 photos.

America’s Favorite Slice Pizza of course.  All shapes, sizes, topped with whatever your imagination desires, stuffed, deep dish, thin crust, pan pizza, vegetarian, meat lovers…   Did you know that in Italy pizza can come topped with French fries, or even … Continue reading

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Tomato and Cheese Pizza

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 Tomato and Cheese Pizza Note:  all of our pizza recipes use dough that is refrigerated overnight, so plan accordingly. 5 1/2 ounces thin crust pizza dough 1/2 cup pizza sauce 1 cup grated cheese of your choice  (Not less than … Continue reading

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Pizza Sauce

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Pizza Sauce makes 2 1/2 cups of sauce 2 tablespoons olive oil 1 tablespoon grated garlic 16 ounce can crushed tomatoes 1 tablespoon dried basil 1/2 tablespoon dried oregano 1 teaspoon coarsely ground black pepper 1 teaspoon salt 1.   Heat oil in a medium … Continue reading

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