Tomato and Cheese Pizza

Note:  all of our pizza recipes use dough that is refrigerated overnight, so plan accordingly.

5 1/2 ounces thin crust pizza dough
1/2 cup pizza sauce
1 cup grated cheese of your choice  (Not less than 25% fat. I used a Gouda 31% fat.)

Preheat oven to 500 F
1.  Here’s a great video in which Oli shows you how to stretch the dough.

2.  After you have streched the dough place it on a lightly floured baking tray.  Spoon sauce evenly over the surface but stay away from the edge.  Top with cheese. 3. Bake in preheated oven 8-10 minutes, or until dough and cheese are golden.

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