Tomato and Cheese Pizza
Note: all of our pizza recipes use dough that is refrigerated overnight, so plan accordingly.
5 1/2 ounces thin crust pizza dough
1/2 cup pizza sauce
1 cup grated cheese of your choice (Not less than 25% fat. I used a Gouda 31% fat.)
Preheat oven to 500 F
1. Here’s a great video in which Oli shows you how to stretch the dough.
2. After you have streched the dough place it on a lightly floured baking tray. Spoon sauce evenly over the surface but stay away from the edge. Top with cheese. 3. Bake in preheated oven 8-10 minutes, or until dough and cheese are golden.
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Talk about the perfect pizza! The crust and the topping are so beautifully created.
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