Pizza Sauce

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Pizza Sauce

makes 2 1/2 cups of sauce

2 tablespoons olive oil
1 tablespoon grated garlic
16 ounce can crushed tomatoes
1 tablespoon dried basil
1/2 tablespoon dried oregano
1 teaspoon coarsely ground black pepper
1 teaspoon salt

1.   Heat oil in a medium saucepan over medium high heat until shimmering.  Add garlic and cook for about a minute.  Don’t let the garlic take on any color.

2.  Stir in tomatoes.

3.  Sprinkle in basil, oregano and pepper.  Mix well.

4.  Bring to a boil then reduce heat to medium low and cook for 1-2 more minutes. Use a whisk to stir occasionally.
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5.  Gently whisk in salt, remove pan from heat.  Set aside until sauce comes to room temperature.

6.  Send the sauce for a spin in a blender or food processer until it is nice and smooth.
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7.  Transfer to a bowl and cover with plastic wrap. Refrigerate until ready to use.

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About Allthatcooking

We are an Icelander living in Sweden and New England Yankee living in Virginia who share not only a great friendship but also a passion for world food. Our particular interest lies in the types of dishes that bring people together at celebrations and during holidays. When we take an occasional break from working on our global cookbook, we post on what is now a side project - our blog . Visit us at www.allthatcooking.com
Gallery | This entry was posted in Pizza Sauce, Sauces and tagged , . Bookmark the permalink.

7 Responses to Pizza Sauce

  1. Pingback: Tomato and Cheese Pizza | All That Cooking

  2. Pingback: Thin Crust Pizza Dough | All That Cooking

  3. I am really not happy with the store bought sauce and I cant find a happy medium with my own. Either it is to bitter or to spicy. I will have to give yours a try.

  4. dagrunerla says:

    Sæll sonur minn ! Mikið er gaman að sjá þig gera Pizzuna á bandinu… svo girnileg. Við munum fljótlega prófa þessa pizzu. Takk. takk og gangi ykkur vel elskurnar mínar. Steinar biður að heilsa. þín mamma ❤

  5. Pingback: Calzone | All That Cooking

  6. Pingback: Oli´s Pizza Pie | All That Cooking

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