Monthly Archives: August 2013

Grilled Piri-Piri Shrimp

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 The Heat is On! Boston, Cambridge, Portugal, Azores, Spain. . . Besides being places where I’ve lived and visited one of the things that ties them all together is my memory of piri piri shrimp – those ocean sweet shrimp, marinated … Continue reading

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Rhubarb Soufflé

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There is probably nothing more Icelandic than rhubarb. More often than not, you will find rhubarb on the table in Iceland.  It’s an accompaniment to Icelandic lamb steak, and a must with fishcakes.  Rhubarb can very often be found on the … Continue reading

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