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Back to Basics One never becomes a good cook or chef without mastering the basics. I love to cook. I especially enjoy the challenge of learning new techniques whether for making a stew or baking a pie. Composing and … Continue reading
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There is probably nothing more Icelandic than rhubarb. More often than not, you will find rhubarb on the table in Iceland. It’s an accompaniment to Icelandic lamb steak, and a must with fishcakes. Rhubarb can very often be found on the … Continue reading