Monthly Archives: April 2014

Oromo, Kyrgyz Stuffed Pasta Roll

This gallery contains 17 photos.

Oli’s Challenge Who would have thought that one of our most popular posts would be Mongolian dumplings?  That savory little Buuz recipe gets the greatest number of hits and our statistics show that tons of people are directed to our … Continue reading

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Icelandic Pancakes Pönnukökur

This gallery contains 12 photos.

An Icelandic Pancake Tradition Much to an Icelander’s delight it’s rhubarb time!  It grows like wildfire in Iceland.  Incorporated into cakes, pastries, custard pies and even rhubarb wine* it’s almost an Icelandic staple.  And of course there’s the zingy sweet/sour rhubarb jam that is near … Continue reading

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Rhubarb Jam

Rhubarb Jam Here is a simple recipe for rhubarb jam.  You can find long, crisp red stalks of rhubarb in the fresh produce section of the grocery store.  Toss the leaves, as they contain toxic oxalic acid. 6 ounces rhubarb, … Continue reading

Posted in Icelandic Classic, Jams | 3 Comments