Rhubarb Jam

Rhubarb Jam

Here is a simple recipe for rhubarb jam.  You can find long, crisp red stalks of rhubarb in the fresh produce section of the grocery store.  Toss the leaves, as they contain toxic oxalic acid.

6 ounces rhubarb, cut into small pieces
6 ounces sugar

1.  In a medium size sauce pan, bring sugar and rhubarb to a boil over medium high heat.  Cook, stirring occasional until rhubarb falls apart and is pureed.
IMG_0743 IMG_0744
2.  Transfer to a bowl and cool.

Recipes with Rhubarb Jam:
Rhubarb Soufflé
Icelandic Pancakes Pönnukökur

About Allthatcooking

We are an Icelander living in Sweden and New England Yankee living in Virginia who share not only a great friendship but also a passion for world food. Our particular interest lies in the types of dishes that bring people together at celebrations and during holidays. When we take an occasional break from working on our global cookbook, we post on what is now a side project - our blog . Visit us at www.allthatcooking.com
This entry was posted in Icelandic Classic, Jams. Bookmark the permalink.

3 Responses to Rhubarb Jam

  1. I love rhubarb! This is one simple and really lovely jam recipe which will make a great streusel filling :-))

  2. Pingback: Icelandic Pancakes Pönnukökur | All That Cooking

  3. Pingback: Rhubarb Soufflé | All That Cooking

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