Tag Archives: Pâte Brisée

Cheesy Chicken Pie

Posted on April 2, 2016 by Allthatcooking

This gallery contains 19 photos.

“Spring is the time of year when it is summer in the sun and winter in the shade.”  Charles Dickens Ahhh, welcome spring!  Everything outside is a lush, emerald springtime green and golden daffodils are popping up everywhere.  Azaleas are … Continue reading →

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Two Cheese Quiche

Posted on March 29, 2015 by Allthatcooking

This gallery contains 12 photos.

What’s for Dinner? So, one day you open the fridge and find left over cheese and a handful of scallions.  You better use them now or they will go to waste.  Hmmm. . . no, we had pizza delivery last … Continue reading →

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Pâte Brisée

Posted on March 29, 2015 by Allthatcooking

This gallery contains 11 photos.

 Pâte Brisée Pâte Brisée is the ideal dough for pâte, pies, tarts and quiche. The key to making this rich, crisp crust is using cold butter and ice  water. Oli used a stand mixer this time, but you can use a food … Continue reading →

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