Category Archives: Antipasto

Grilled Marinated Eggplant and Parsley Pesto

It’s officially summer!  Lots of outdoor grilling and overwhelming amounts of eggplant and zucchini in the garden.  My herb garden is spilling over with parsley, rosemary, oregano, thyme, dill, chives and basil.  One of life’s simple pleasures is walking out of the back door and … Continue reading

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