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Here We Go . . . Smoking Again We’re on a smoked salmon kick. And why not? You can smoke your own salmon quite inexpensively and it’s far better than store bought. And just think about the oohhs, ahhhs and … Continue reading
This gallery contains 4 photos.
Warm Smoked Salmon Here’s one more chapter in our home smoking primer. Warm smoked salmon has a different texture from cold smoked salmon. Unlike the cold smoked version, the fillet is thoroughly cooked and has a deeper smokey flavor. But make … Continue reading
All That Cooking 