Tomato and Cheese Pizza

Posted on May 3, 2014 by Allthatcooking

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 Tomato and Cheese Pizza

Note:  all of our pizza recipes use dough that is refrigerated overnight, so plan accordingly.

5 1/2 ounces thin crust pizza dough
1/2 cup pizza sauce
1 cup grated cheese of your choice  (Not less than 25% fat. I used a Gouda 31% fat.)

Preheat oven to 500 F
1.  Here’s a great video in which Oli shows you how to stretch the dough.

2.  After you have streched the dough place it on a lightly floured baking tray.  Spoon sauce evenly over the surface but stay away from the edge.  Top with cheese. a b 3. Bake in preheated oven 8-10 minutes, or until dough and cheese are golden.

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About Allthatcooking

We are an Icelander living in Sweden and New England Yankee living in Virginia who share not only a great friendship but also a passion for world food. Our particular interest lies in the types of dishes that bring people together at celebrations and during holidays. When we take an occasional break from working on our global cookbook, we post on what is now a side project - our blog . Visit us at www.allthatcooking.com
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3 Responses to Tomato and Cheese Pizza

  1. Pingback: Thin Crust Pizza Dough | All That Cooking

  2. Angie@Angie's Recipes says:
    May 3, 2014 at 11:34 am

    Talk about the perfect pizza! The crust and the topping are so beautifully created.

    Reply

  3. Pingback: Swedish Pizza | All That Cooking

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