Category Archives: How to do

Warm Smoked Salmon

This gallery contains 4 photos.

Warm Smoked Salmon Here’s one more chapter in our home smoking primer. Warm smoked salmon has a different texture from cold smoked salmon. Unlike the cold smoked version, the fillet is thoroughly cooked and has a deeper smokey flavor. But make … Continue reading

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Cold Smoked Salmon

This gallery contains 21 photos.

When I go to the grocery store to buy smoked or cured salmon I always wonder why it is so damned expensive. I can buy a fresh fillet of salmon here in Sweden for about $7.00 a pound but smoked or … Continue reading

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A Home Smoking Primer

All You Need to Know About Smoking Food Here is a primer that will show you how easy it is to smoke your own food.  Imagine making your own smoked fish, chicken, and meats.  It’s inexpensive and easier than you … Continue reading

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