This gallery contains 4 photos.
Warm Smoked Salmon Here’s one more chapter in our home smoking primer. Warm smoked salmon has a different texture from cold smoked salmon. Unlike the cold smoked version, the fillet is thoroughly cooked and has a deeper smokey flavor. But make … Continue reading
This gallery contains 21 photos.
When I go to the grocery store to buy smoked or cured salmon I always wonder why it is so damned expensive. I can buy a fresh fillet of salmon here in Sweden for about $7.00 a pound but smoked or … Continue reading
All You Need to Know About Smoking Food Here is a primer that will show you how easy it is to smoke your own food. Imagine making your own smoked fish, chicken, and meats. It’s inexpensive and easier than you … Continue reading